Takeout Menu

Monday - Thursday 5pm to 9pm
Friday & Saturday 5pm to 10pm
Sunday 4pm to 8pm

4pm until 9pm

with marinara sauce

mussels, white wine, black pepper, lemon, parsley

fresh tuna with our special dressing, potatoes chip, cucumbers

garlic, parsley

julienne carrots, string beans, radish, chick peas, parsley, lemon, extra virgin olive oil

creamy mozzarella, tomato, basil, extra virgin olive oil

Chicken broth, egg and spinach

Please inquire about our daily soup (market price)

personal tomato and mozzarella cheese pizza

Sicilian fried rice balls

Homemade pizza cauliflower dough with cherry tomatoes, mozzarella, pesto, shaved parmigiano (Gluten Free)

and French fries

Classically prepared
add fresh marinated anchovies....15.95

baby greens, tomato, carrots, radish, cucumber, red wine vinegar and extra virgin olive oil

grilled baby artichokes, arugula, avocado, shavings of parmigiano with lemon and extra virgin olive oil

string beans, almonds, crumbled goat cheese, sherry wine vinaigrette

Buffalo mozzarella, roasted red peppers, arugola and shavings of Parmigiano dressed with balsamic vinegar and extra virgin olive oil

Mesclun salad with Maine crab meat, shrimp, grapefruit, avocado, fresh tomatoes in a Dijon citrus vinaigrette

Arugula, radicchio, endivia, roasted red peppers, avocado, hearts of palm, artichoke, fresh tomatoes, extra virgin olive oil and lemon

homemade with meat sauce

stuffed with ricotta, mozzarella and parmesan cheese, baked in a light tomato sauce

penne in a pesto sauce with asparagus, sun dried tomatoes and a touch of cream

Spaghettini with olives, capers, anchovies in a spicy Cognac cream sauce

homemade spinach dough with meat sauce

whole wheat fusilli, roasted cauliflowers, bread crumbs, pecorino, garlic and oil

shell pasta, homemade sausage, broccoli rabe, fresh tomato, garlic, extra virgin olive oil sauce

Rigatoni, pecorino cheese and black pepper

Fettuccine homemade in a creamy buttery sauce with parmesan

tomato sauce and ricotta cheese

Guanciale, homemade sausage, onions, tomato sauce, pecorino, egg yolk

homemade gnocchi baked with tomato sauce, basil, mozzarella and parmigiano cheese

with tomato sauce and basil

meatballs, ricotta, mozzarella, tomato sauce

ricotta, mozzarella, tomato sauce

Linguine, clams, white wine, garlic, parsley, touch of hot pepper

Linguine in a spicy tomato sauce with jumbo shrimp and lobster

homemade black tagliarini, calamari, scallops, shrimp, mussels, clams, tomato, white wine, parsley, garlic

in a piccata sauce, sauteed spinach, roasted potatoes

filet, garlic, herbs, sauteed broccoli rabe, roasted potatoes

Market Price
please inquire about the daily fresh selection and preparation

South Jersey sea scallops and wild shrimp with a scampi sauce with farro ( Italian grain), zucchini, sweet peas.

slow braised, saffron risotto

breast of chicken stuffed with ricotta cheese, spinach, sun dried tomatoes in a Marsala wine mushrooms sauce

breaded cutlet served with roasted potatoes and side of arugola, tomato, red onion, shaved parmigiano, oil and lemon dressing

with penne
Chicken 27.95...Veal 33.95

Piccata, Marsala or Pizzaiola ( marinara, fresh tomato, basil, mozzarella), all served with fresh mixed vegetables and potatoes
Chicken 27.95...Veal 33.95

with sauteed mixed vegetables and roasted potatoes

grilled thin chicken breast served with roasted potatoes and a side salad of arugola, tomato, onions, parmigiano

Warm chocolate cake with vanilla and chocolate sauce
400 degrees convection oven 10 minutes. 400 degrees regular oven 12-14 minutes

Strudel of the day...please ask...with vanilla sauce
400 degrees convection oven 10 minutes. 400 degrees regular oven 12-14 minutes

chocolate covered Graham cracker layered with chocolate pudding and top with whipped cream

puff pastry, strawberry, cream brulee filling, whipped cream

Each

Hazelnut, Chocolate, Vanilla