Desserts

Crispy puff pastry with fresh custard, cream and strawberries

Traditionally made with citrus flavoring and candied orange

Mascarpone cream, layered with espresso lady fingers and cocoa poweder

A trio of chocolate, vanilla and hazelnut semifreddo

Crispy warm seasonal strudel with ice cream

Vanilla bean custard topped with caramelized sugar

Layered of chocolate pudding and graham crackers with whipped cream

Vanilla ice cream with chocolate sauce

Served warm with cinnamon ice cream

Homemade cannoli served with a side of cannoli cream and cannoli chips

Warm chocolate cake with vanilla ice cream

Vanilla ice cream, chocolate sauce, whipped cream, hazelnut wafers and espresso coffee

Vanilla ice cream, caramel sauce, honeycomb crunch, hazelnut wafers and Whiskey

Baked chocolate fluffy meringue served with fresh whipped cream

Baked fluffy meringue with fresh fruit puree served with vanilla sauce

Ice cream, almond pound cake and baked meringue

Half bottle
Aromas of apricot nectar, marmalade, Manuka honey and orange

Half bottle
Black cherry and cassis with notes of chocolate