Catering
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Please Call for Pricing and Availability |
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Custom orders welcome |
Hors d 'Oeuvre
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(individually Priced) |
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| Bruschetta | |
| with tomato, basil and garlic $1.25 ea |
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| Bruschetta | |
| with artichoke puree, fresh tomato and parmigiano $1.25 ea |
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| Endivia boats | |
| with herbed goat cheese $2.00 ea. |
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| Arancini: Fried Italian rice balls | |
| $3.50 ea. | |
| Jumbo Shrimp Cocktail | |
| $3.50 ea. | |
| Coconut Shrimp | |
| with citrus mustard sauce $3.00 ea. Clams Oreganata $2.00 ea. |
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| Stuffed Mushrooms | |
| with crab meat $3.50 ea. |
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| Stuffed Mushrooms | |
| with sausage $3.50 ea. |
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| Stuffed Mushrooms | |
| with spinach and goat cheese $3.50 ea. |
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| Meatballs | |
| $3.00 ea. | |
| Grilled Chicken and Vegetables Skewer | |
| $6.00 ea. | |
Appetizers
| Antipasto Misto | |||||
| Assorted Italian cold cuts, provolone, mozzarella, olives, roasted red peppers 1/2 tray - $65.00 Full tray - $110.00 |
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| Caprese | |||||
| Fresh mozzarella, tomato, and basil 1/2 tray - $50.00 Full tray - $90.00 |
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| Caprona | |||||
| Fresh mozzarella and roasted red peppers 1/2 tray - $55.00 Full tray - $90.00 |
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| Vegetali alla griglia | |||||
| Grilled mixed vegetables marinated with balsamic vinegar and herbs 1/2 tray $45.00 Full tray - $75.00 |
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| Tonno | |||||
| Tuna tartare 6 people - $75.00 12 people - $140.00 18 people - $190.00 |
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| Asparagi alla Griglia con Funghi al Forno | |||||
| Grilled asparagus topped with oven roasted shitakee mushrooms 1/2 tray $55.00 full tray $85.00
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| Melanzane al Formaggio | |||||
| Baked eggplant rollatini 1/2 tray - $52.00 Full tray - $85.00 |
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| Fried Zucchini | |||||
| 1/2 tray - $35.00 Full tray - $60.00 |
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| Fried Calamari | |||||
| with marinara sauce 1/2 tray - $75.00 Full tray - $135.00 |
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| Muscoli al Pomodoro | |||||
| Mussels in a white wine herbs tomato sauce 1/2 tray - $40.00 Full tray - $70.00 |
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| Vongole Posillipo | |||||
| Little Neck clams with a medium spicy tomato sauce dozen $17.00 |
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Insalate
| Insalata di Cesare | |
| Caesar salad 1/2 tray - $45.00 Full tray - $70.00 |
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| Carciofini | |
| Avocado, baby artichokes, arugula, and shavings of parmigiano cheese 1/2 tray - $55.00 Full tray - $85.00 |
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| St. Tropez | |
| Crab meat, shrimp, heart of palm, avocado, grapefruit, tomato, mesculin, and citrus-dijon vinaigrette 1/2 tray - $85.00 Full tray - $155.00 |
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| Farro | |
| Italian grain, cherry tomatoes, arugola, and sweet peas with pecorino cheese 1/2 tray - $50.00 Full tray - $85.00 |
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| Tricolore | |
| Arugola, radicchio, and endivia with shaved parmigiano 1/2 tray - $52.00 Full tray - $75.00 |
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| Insalata Mista | |
| Mixed greens with cucumber, red onions, tomatoes, and carrots 1/2 tray - $45.00 Full tray - $75.00 |
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| Bella Elena | |
| Mesculin, pears, pecans, and caciocavallo cheese 1/2 tray - $55.00 Full tray - $90.00 |
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| Salute | |
| Farro, corn, cherry tomatoes, olives, carrots, chick peas, celery and zucchini 1/2 tray - $65.00 Full tray - $120.00 |
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| Barbabietole | |
| Roasted red beets, haricot vert, fresh blueberries, almonds and crumbled goat cheese with a Sherry wine vinaigrette. 1/2 tray - $75.00 Full tray - $145.00 |
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| Antonella | |
| Arugula, almonds, dry figs and crumnbled cranberry goat cheese with a fig vinaigrette 1/2 tray - $75.00 Full tray - $135.00 |
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Pasta
| Lasagna Bolgnese | |
| Classic spinach lasagna with bolognese sauce 1/2 tray - $65.00 Full tray - $105.00 |
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| Lasagna al Pesto | |
| Pesto, parmigiano and bechamel sauce 1/2 tray $65.00 full tray - $105.00 |
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| Lasagna Vegetariana | |
| Fresh mixed seasonal vegetables, tomato sauce, ricotta and mozzarella cheese 1/2 tray-$65.00 full tray-$105.00 |
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| Farfalle Norma | |
| Bow ties with eggplant in a plum tomato sauce with basil and ricotta salata 1/2 tray $60.00 full tray-$115.00 |
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| Orecchiette, Cime di Rapa e Salsiccia | |
| Shell pasta with sausage, broccoli rabe, and fresh tomatoes in a garlic olive oil sauce 1/2 tray - $65.00 Full tray - $120.00 |
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| Ravioli ai Porcini | |
| Porcini mushrooms ravioli in a walnut and white truffle sauce 1/2 tray - $85.00 Full tray - $155.00 |
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| Rigatoni Arrabbiata | |
| Cognac, black olives, anchovies, garlic, hot red pepper, cream, and parmigiano 1/2 tray - $65.00 Full tray - $120.00 |
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| Penne al Forno | |
| Baked ziti with ricotta and mozzarella cheese in a tomato basil sauce 1/2 tray - $60.00 Full tray - $115.00 |
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| Fusilli Cavolo | |
| Whole wheat pasta with roasted cauliflowers, garlic, and bread crumbs with pecorino cheese 1/2 tray - $65.00 Full tray - $115.00 |
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| Penne Filetto di Pomodoro | |
| Short pasta with prosciutto, onions, and tomato sauce 1/2 tray - $60.00 Full tray - $115.00 |
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| Rigatoni Bolognese | |
| Short pasta in a meat sauce 1/2 tray - $60.00 Full tray - $115.00 |
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| Farfalle Primavera | |
| Bow ties with fresh vegetables in a garlic and olive oil sauce or in a pink sauce 1/2 tray - $60.00 Full tray - $110.00 |
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| Ravioli di pera e caprino | |
| Goat cheese and pear ravioli, fresh thyme butter sauce 1/2 tray - $85.00 Full tray - $160.00 |
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| Ravioli alla Cream con ll Pesto | |
| Ricotta cheese ravioli, sun dried tomatoes with a pesto cream sauce 1/2 tray - $75.00 Full tray - $140.00 |
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| Linguine Integrali | |
| Whole wheat linguini, grilled chicken, broccoli, shiitake mushrooms, olive oil garlic sauce 1/2 tray - $65.00 Full tray - $120.00 |
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Sandwich Platters
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Half tray feed approximately 7-10 guests |
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| Julia | |
| Prosciutto di Parma, mozzarella, arugula, and fresh tomatoes 1/2 tray - $39.00 Full tray - $65.00 |
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| Goloso | |
| Mozzarella, roasted red peppers, basil 1/2 tray - $39.00 Full tray - $65.00 |
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| Gamberetti | |
| Shrimp, avocado, cucumber, and tomato 1/2 tray - $42.00 Full tray - $70.00 |
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| Via Col Vento | |
| Grilled chicken, Tomato, mozzarella 1/2 tray - $39.00 Full tray - $65.00 |
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| Mezzoglomo | |
| Smoked turkey, romaine, tomato, brie, and mustard 1/2 tray - $45.00 Full tray - $80.00 |
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| Portobello | |
| Grilled Portobello Mushrooms with Grilled Chicken, Roasted Red Peppers, Mozzarella 1/2 tray - $45.00 Full tray - $80.00 |
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Zuppa
| Minestrone | |
| Vegetables soup 12 people - $60.00 24 people - $110.00 |
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| Zuppa di Funghi | |
| Cream of wild mushrooms soup 12 people - $70.00 24 people - $120.00 |
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Poultry
| Chicken Fingers and Fries | |
| 1/2 tray - $60.00 Full tray - $105.00 |
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| Francese | |
| Eggs battered, white wine lemon sauce 1/2 tray - $75.00 Full tray - $145.00 |
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| Piccata | |
| White wine, lemon, and capers 1/2 tray - $75.00 Full tray - $145.00 |
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| Paillard | |
| Grilled thin chicken with arugula, red onions, fresh tomato, and shaved parmigiano salad 1/2 tray - $75.00 Full tray - $140.00 |
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| Parmigiana | |
| Breaded cutlets, mozzarella, and tomato sauce 1/2 tray - $70.00 Full tray - $150.00 |
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| Milanese | |
| Breaded cutlets 1/2 tray - $70.00 Full tray - $150.00 |
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| Disperata | |
| Strips of chicken in a spicy garlic white wine sauce with black olives and capers 1/2 tray - $75.00 Full tray - $140.00 |
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| Galeazza | |
| In a balsamic sauce topped with mozzarella, tomato, and eggplant 1/2 tray - $85.00 Full tray - $155.00 |
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| Basilico | |
| Chicken stuffed with spinach, sun dried tomatoes, and ricotta cheese in a marsala wine sauce 1/2 tray - $85.00 Full tray - $155.00 |
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| Pollo con Salsiccia | |
| Chicken and sausage with hot cherry peppers and onions in a balsamic vinegar sauce 1/2 tray - $70.00 Full tray - $120.00 |
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| Pollo Ripieno Valdostana | |
| Chicken stuffed with fontina cheese and prosciutto di Parma in a Brandy sauce 1/2 tray- $90.00 full tray-$170.00 |
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| Pollo al Limone | |
| Chicken breast with a white wine lemon sauce, julienne of vegetables and sweet peas 1/2 tray - $75.00 Full tray - $145.00 |
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Veal
| Riviera | |
| Veal scaloppine in a red wine herbs sauce with sun dried tomatoes and portobella 1/2 tray - $95.00 Full tray - $175.00 |
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| Francese | |
| Eggs battered scaloppine in a white wine lemon sauce 1/2 tray - $95.00 Full tray - $175.00 |
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| Marsala | |
| Veal scaloppine with mushrooms in a marsala wine sauce 1/2 tray - $95.00 Full tray - $175.00 |
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| Parmigiana | |
| Breaded veal cutlets with mozzarella and tomato sauce 1/2 tray - $95.00 Full tray - $175.00 |
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| Valdostana | |
| Veal scaloppine in a cognac sauce with fontina cheese and prosciutto 1/2 tray - $100.00 Full tray - $180.00 |
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| Milanese | |
| Breaded veal cutlets 1/2 tray - $95.00 Full tray - $145.00 |
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Specialty Meats
| Costine di Manzo | |
| Braised boneless short ribs of beef 1/2 tray - $100.00 Full tray - $190.00 |
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| Polpette di Carne al sugo | |
| Classic meatballs in tomato sauce 1/2 tray - $50.00 full tray - $95.00 |
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| Agnello Scottadito | |
| Grilled rack of lamb with herb 24 pcs - $120.00 48 pcs - $220.00 |
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| Braciole di Manzo | |
| Braised in a tomato sauce and stuffed with parmigiano, garlic and parsley 1/2 tray - $65.00 Full Tray - $120.00 |
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| Salsiccia e Cime di Rapa | |
| Grilled sausage, broccoli rabe and roasted red peppers 1/2 tray - $55.00 Full Tray - $105.00 |
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Pesce
| Sogliola alla Francese | |
| Filet of sole eggs battered in a white wine lemon sauce 1/2 tray - $80 Full tray - $155 |
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| Salmone Bollito | |
| Poached salmon in a dill sauce 1/2 tray - $85.00 Full tray - $150.00 |
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| Fra 'Diavolo | |
| Jumbo shrimp, calamari, and scallops in a spicy tomato sauce 1/2 tray - $125.00 Full tray - $220.00 |
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| Gamberoni alla Mostarda | |
| Jumbo shrimp in a cognac mustard sauce with sun dried tomatoes and hazelnuts Dozen - $45.00 |
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| Gamberi all’Aglio | |
| Jumbo shrimp in a scampi sauce Dozen - $35.00 |
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| Dentice | |
| Red snapper in a tomato herbs sauce with capers and olives. 1/2 tray - $90.00 full tray - $170.00 |
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| Salmon al Ferri | |
| Grilled salmon lemon sauce with artichokes, caper and olives 1/2 tray - $80.00 Full tray - $155.00 |
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| Gamberoni Francese | |
| Shrimp Francaise $45 dozen |
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Side Dishes
| Cime di Rapa | |
| Sauteed broccoli rabe 1/2 tray - $45.00 Full tray - $90.00 |
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| Scarola | |
| Sauteed escarole with raisins and pinoli nuts 1/2 tray - $48.00 Full tray - $80.00 |
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| Patate al Forno | |
| Potatoes gratin 1/2 tray - $45.00 Full tray - $80.00 |
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| Zucchini al Forno | |
| Zucchini gratin 1/2 tray - $48.00 Full tray - $80.00 |
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| Patate Dolci al Forno | |
| Sweet potatoes gratin 1/2 tray - $35.00 Full tray - $60.00 |
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| Patate al Rosmarino | |
| Roasted potatoes with rosemary 1/2 tray - $35.00 Full tray - $65.00 |
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| Fagiolini | |
| French string beans, toasted almonds and shallots 1/2 tray - $45.00 Full tray - $80.00 |
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| Cavolfiore al Forno | |
| Roasted cauliflowers, raisins and pinoli nuts 1/2 tray - $55.00 Full tray - $105.00 |
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| Cavoletto di Brussels | |
| Roasted Broussels sprouts 1/2 tray - $55.00 Full tray - $105.00 |
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Dessert
| Tiramisu (serves) | |
| 4-6 $30 12-16 $50.00 18-24 $60.00 30-35 $95.00 |
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| Fragole (serves) | |
| Strawberry short cake 4-6 - $30.00 12-16 - $50.00 18-24 - $60.00 30-35 - $90.00 |
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| Cioccolato (serves) | |
| Chocolate mousse cake 4-6 - $30.00 12-16 - $50.00 18-24 - $60.00 30-35 - $95.00 |
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| Zabaglione | |
| Marsala wine custard with fresh berries 1/2 tray - $75.00 Full tray - $140.00 |
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| Budino | |
| Graham crackers chocolate pudding 1/2 tray - $65.00 Full tray - $105.00 |
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| Fondente | |
| Flourless chocolate cake 10-12 people - $50.00 |
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| Crostata | |
| Fresh fruit tarte 12-14 people - $45.00 |
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| Torte di Ricotta | |
| Ricotta cheese cake 6 pcs - $35.00 12 pcs - $45.00 |
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| Frutta Fresca | |
| Fresh mixed fruit platter 1/2 tray - $65.00 Full tray - $110.00 |
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| Pasticcini Assortiti | |
| Assorted almond cookies, mini cannoli, chocolate brownies, chocolate covered strawberries and peanut butter brownies 1/2 tray - $65.00 Full tray - $110.00 *All banking done on premises |
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| Cannoli | |
| Each - $4.50 *All baking done on premises |
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Items and pricing subject to change without notice.
Basilico offers catering in Essex County. Basilico offers ½ trays which feed 8-10 people and full trays which serve 15-20 people for Essex County catering. Let Basilico offer you catering in Essex County NJ. We welcome customer orders and have racks and sterno's available for an additional charge. When looking for catering in Essex County New Jersey, look to Basilico. We offer some of the best prices for Essex County NJ catering.
