Dinner Menu

Cow's milk fresh mozzarella, house-fire roasted red peppers, basil, EVO, balsamic vinegar. Add fresh anchovies 21.95

Italian egg drop soup with spinach V

18 months old Tuscan Prosciutto, imported buffalo mozzarella, aged balsamic vinegar

Basilico's famous cream of wild mushrooms soup V

Creamy mozzarella cheese, fresh tomatoes, basil, V, GF

Thin slices of raw Kobe beef with arugula and parmigiano, drizzled with apple goat cheese vinaigrette GF

Grilled imported marinated baby stemmed artichokes, garlic, parsley, extra virgin olive oil V

Fried rice balls stuffed with meat sauce, peas, pecorino and caciocavallo cheese served with tomato basil sauce

Wild tuna tartare with cucumber, homemade chips

Long Island Little Neck clams sauteed in garlic, parsley, touch red hot pepper, white wine sauce 9pcs GF Opt

PEI mussels, white wine, lemon, parsley, black pepper GF Opt

Fried calamari with marinara sauce

Tender charred Spanish octopus, chick peas, julienne carrots, string beans, radish, parsley, lemon, extra virgin olive oil GF

Long hot peppers, potatoes, shaved parmigiano (Add homemade grilled sausage 4.95)

Selectios of imported Italian cured meats, cheeses, Cerignola olive, roasted peppers, Artichokes, fig mustard. GF

Italian bread, baby artichokes pure, burrata cheese, basil, Italian sun dried tomatoes

Fresh chopped tomatoes, basil, garlic. V

Grilled baby artichokes with arugula, avocado and parmigiano with lemon and olive oil V GF

Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing V GF

Tender leaves of romaine and croutons classically prepared V
With fresh marinated anchovies $14.95

Mesclun salad with Maine crab meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes with a citrus Dijon vinaigrette

Buffalo mozzarella, roasted red peppers, arugola and shaving of Parmigiano cheese dressed with balsamic vinegar and extra virgin olive oil

Arugula, radicchio, endivia, roasted red peppers, avocado, hearts of palm, artichokes, fresh tomatoes, extra virgin olive oil and lemon

Roasted red beets, haricot vert, almonds, blueberries ans goat cheese in a sherry wine vinaigrette V GF

Veal parmigiana with spaghetti tomato basil GF Opt

Eggplant parmigiana with spaghetti tomato basil

A Vegan choice: Chick peas, farro, cauliflower, sweet peas, cherry tomatoes, broccoli, zucchini garlic, Brussel sprouts, rosemary, extra virgin olive oil V GF Opt

Organic chicken breast stuffed with spinach, ricotta and sun dried tomatoes, Marsala wine mushrooms sauce, served with mashed potatoes and asparagus GF Opt

Classic Chicken parmigiana with spaghetti tomato basil GF Opt

Red wine braised boneless beef short ribs, served with saffron risotto GF

8 oz. center cut Black Angus filet mignon, spinach, mashed potatoes, sun dried tomatoes, mushrooms red wine sauce GF Opt

Wild caught shrimp and sea scallops, lemon, garlic and parsley served with farro, zucchini, sweet peas GF Opt

Grilled filet of salmon with grilled vegetables in a white wine lemon capers sauce GF Opt

Grilled filet of sea bass, garlic lemon herbs sauce, sauteed broccoli rabe, roasted potatoes (Also available grilled whole with herbs and garlic ) GF

Jumbo shrimp in a scampi sauce with linguine, broccoli, garlic and extra virgin olive oil Gf Opt

From the veal tenderloin your scaloppine choice: Francaise, Marsala or piccata with artichokes. All served with mushed potatoes and spinach.

Classic spinach lasagna with bolognese sauce

Classic pesto sauce, asparagus, dried tomatoes and a touch of cream V, GF Opt

Pecorino cheese, cracked black pepper, olive oil V GF Opt

Porcini ravioli in a cream walnut truffle sauce

Black ink tagliarini with clams, mussels, sea scallop, jumbo shrimp and calamari, white wine, tomato sauce, with garlic and parsley GF OPt

Spaghettini, guanciale, organic eggs, pecorino GF Opt

Clams, garlic, white wine, parsley, touch chili pepper GF Opt

Cognac, black olives, capers, anchovies, garlic, hot red pepper, a touch of cream, and parmigiano cheese. Spicy!! GF Opt

Baked gnocchi with red sauce, mozzarella and basoil V GF Opt

Ear shaped pasta, homemade sausage, broccoli rabe, fresh tomato, garlic, olive oil sauce V Opt, GF Opt

Whole wheat pasta with roasted cauliflower, garlic and bread crumbs with shavings of pecorino cheese V, GF Opt

Wide ribbon pasta with meat sauce GF Opt

Jumbo shrimp and lobster in spicy tomato sauce GF Opt

Baked with ricotta, mozzarella, parmesan cheese, tomato sauce.

Sauteed broccoli rabe V, GF

Roasted cauliflower, pinoli and raisins V, GF

Homemade gnocchi with pesto sauce V

Sauteed spinach V, GF

Sauteed Brussels sprout V, GF

Add ricotta 3.95