Dinner Menu

Basilico's famous cream of wild mushrooms soup V

Italian egg drop soup with spinach V

18 months old Tuscan Prosciutto, imported buffalo mozzarella, aged balc

Creamy mozzarella cheese, fresh tomatoes, basil,V, GF

Panko crusted classic mozzarella carrozza, garlic, olice oil, herbs, capers sauce or marinara sauce
Add Nduja 4.00

Thin slices of raw Kobe beef with arugola and parmigiano, drizzled with apple goat cheese vinaigrette GF

Grilled baby stemmed artichokes, garlic, parsley, Evo

Imported Italian cured meats, cheeses, Cerignola olives, artichokes, roasted red peppers, martichoke, fig mustard GF

Long hot peppers, potatoes, shaved parmigiano
Add homemade grilled sausage 4.95

Fried rice balls stuffed with meat sauce, peas, pecorino and caciocavallo cheese served with a tomato basil sauce

Wild tuna tartare with cucumber, homemade chips

Long Island Little Necks clams sauteed in a garlic, parsley touch red hot pepper, white wine sauce 9 pcs. - GF Opt

Maine mussels, white wine, lemon, parsley, black pepper GF

Fried calamari with marinara sauce

Tender charred Spanish octopus, chick peas, julienne carrots, string beans, radish, parsley, lemon, extra virgin olive oil.

Fresh chopped tomatoes, basil, garlic.
Add fresh diced mozzarella 3.95

Roasted red beets, haricot vert, almonds, blucberries and goat cheese in a sherry wine vinaigrette V, GF

Grilled baby artichokes, arugola, avocado and parmigiano with lemon and extra virgin olive oil V, GF

Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing V, GF

Arugola, radicchio, endivia, roasted red peppers, avocado, hearts of palm, artichoke, fresh tomatoes, extra virgin olive oil and lemon

Tender leaves of romaine and croutons classically prepared V
With fresh marinated anchovies $16.95

Mesclun salad with Maine crab meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes with a citrus Dijon vinaigrette

Buffalo mozzarella, roasted red peppers, arugola and shaving of Parmigiano cheese dressed with balsamic vinegar and extra virgin olive oil

Spicy sausage from Calabria, garlic, pecorino, parmigiano

Twisted short pasta, pesto sauce, potatoes, string beans....no need to go to Liguria V, GF Opt

Pecorino cheese, cracked black pepper, olive oil V GF Opt

Porcini ravioli in a cream walnut truffle sauce

Black ink tagliarini with clams, mussels, sea scallop, jumbo shrimp and calamari, white wine, tomato sauce, with garlic and parsley GF Opt

Spaghettini, guanciale, organic eggs, pecorino GF Opt

Clams, garlic, white wine, parsley, touch chili pepper GF Opt

Baked gnocchi with tomato sauce, mozzarella and basil GF Opt

Baked with ricotta, mozzarella, parmesan cheese, tomato sauce

Cognac, black olives, capers, anchovies, garlic, hot red pepper, a touch of cream and parmigiano cheese. Spicy!! GF Opt

Ear-shape pasta, homemade sausage, broccoli rabe, fresh tomato, garlic, olive oil sauce V Opt, GF Opt

Whole wheat pasta with roasted cauliflower, garlic and bread crumbs with shavings of pecorino cheese V, GF Opt

Wide ribbon pasta with meat sauce GF Opt

Jumbo shrimp and lobster in spicy tomato sauce GF Opt

1907 Alfredo di Lelio recipe: handemade pasta, butter and parmigiano cheese sauce GF Opt

Organic chicken breast stuffed with spinach, ricotta and sun dried tomatoes, Marsala wine mushrooms sauce, served with mashed potato and asparagus GF Opt

Classic parmigiana with spaghetti tomato basil
Chicken 30.95 | Veal 37.95 | Eggplant 26.95

Scaloppine of veal Francaise in a white wine lemon parsley sauce served with spinach and mashed potatoes

Red wine braised boneless beef short ribs, served with saffron risotto GF

8 oz. center cut Black Angus filet mignon, spinach, mashed potatoes, sun dried tomatoes, mushrooms red wine sauce GF Opt

Jumbo shrimp in a Scampi style sauce with linguine, broccoli garlic and extra virgin olive oil GF Opt

Wild caught shrimp and sea scallops, lemon, garlic and parsley served with farro, zucchini,sweet peas GF Opt

Grilled filet of salmon with grilled vegetables in a white wine lemon capers sauce GF Opt

Grilled filet of sea bass, garlic, sauteed broccoli rabe, roaster potatoes GF
(Also available grilled whole with herbs and garlic)

All Vegan : chick peas, farro, cauliflower, sweet peas, cherry tomatoes, broccoli, zucchini garlic, Broussel sprouts, rosemary, extra virgin olive oil GF Opt

V - 37.95 | C 30.95
Pan fried veal or chicken cutlet top with a salad of arugola, tomato, red onions, parmigiano and served with roasted potatoes

Add ricotta 3.95

Sauteed broccoli rabe V, GF

Roasted cauliflower, pinoli and raisins V, GF

Homemade gnocchi with pesto sauce V

Sauteed spinach

Sauteed Brussels sprouts V, GF