Desserts

Crispy puff pastry with fresh custard, cream and strawberries

Traditionally made with citrus flavoring and candied orange

Mascarpone cream, layered with espresso lady fingers and cocoa powder

A trio of chocolate, vanilla and hazelnut semifreddo

Crispy warm seasonal strudel with ice cream

Fresh banana sauteed with dark rum served with vanilla ice cream

Vanilla bean custard topped with caramelized sugar

Layers of chocolate pudding and graham crackers with whipped cream

Vanilla ice cream with chocolate sauce

Served warm with cinnamon ice cream

Cannoli served with a side of cannoli cream and cannoli chips

Chilled Marsala wine custard with mixed berries

Warm chocolate cake with vanilla ice cream

Vanilla ice cream, chocolate sauce, whipped cream, hazelnut wafers, espresso coffee

Vanilla ice cream, caramel sauce, honeycomb crunch, hazelnut wafers and Whiskey

Baked chocolate fluffy meringue served with fresh whipped cream

Baked fluffy meringue with fresh fruit puree served with vanilla sauce

Ice cream, almond pound cake and baked meringue

Tuscan truffle pecorino cheese, truffle honey, apple, caramelized walnuts

Half bottle
Aromas of apricot nectar, marmalade, Manuka honey and orange.

Half bottle
Black cherry and cassis with notes of chocolate.