Veal

  • Riviera

    Veal scaloppine in a red wine herbs sauce with sun dried tomatoes and portobella
    1/2 Tray $150 | Full Tray $300

  • Francese

    Eggs battered scaloppine in a white wine lemon sauce
    1/2 Tray $150 | Full Tray $300

  • Marsala

    Veal scaloppine with mushrooms in a marsala wine sauce
    1/2 Tray $150 | Full Tray $300

  • Parmigiana

    Breaded veal cutlets with mozzarella and tomato sauce
    1/2 Tray $150 | Full Tray $300

  • Valdostana

    Veal scaloppine in a cognac sauce with fontina cheese and prosciutto
    1/2 Tray $150 | Full Tray $300

  • Milanese

    Breaded veal cutlets
    1/2 Tray $150 | Full Tray $300

Items and pricing subject to change without notice.