Restaurant Week Lunch

Serving Monday, March 24th - Sunday March 30th

Appetizers choice:

Caesar salad.

Pastina, chicken broth, soup with spinach.

Long hot peppers, potatoes and parmigiano.

Fior di Latte mozzarella, roasted red peppers, basil.

Entrees choice:

The original Alfredo sauce:
Homemade fettuccine, butter and parmesan cheese.

Homemade Focaccia sandwich with prosciutto, mozzarella and roasted red peppers, olive oil, balsamic vinegar.

Breaded chicken breast topped with arugola, fresh tomato, onions,
Parmigiano shavings.

Alaska Cod “Acqua Pazza”.

Dessert Choice:

Spring Italian ricotta and grain pie.
Zeppole of St. Joseph.

*Please no substitution*

Price per person $30 plus tax and gratuity