Pollo

  • Chicken Fingers and Fries

    1/2 Tray $70 | Full Tray $115

  • Francese

    Eggs battered, white wine lemon sauce
    1/2 Tray $85 | Full Tray $155

  • Piccata

    White wine, lemon and capers
    1/2 Tray $85 | Full Tray $155

  • Marsala

    Mushrooms and marsala wine sauce
    1/2 Tray $95 | Full Tray $165*

  • Paillard

    Grilled thin chicken with arugola, red onions, fresh tomato and shaved parmigiano salad
    1/2 Tray $85 | Full Tray $150

  • Parmigiana

    Breaded cutlets, mozzarella and tomato sauce
    1/2 Tray $80 | Full Tray $160

  • Milanese

    Breaded cutlets
    1/2 Tray $80 | Full Tray $160

  • Disperata

    Strips of chicken in a spicy garlic white wine sauce with black olives and capers
    1/2 Tray $85 | Full Tray $150

  • Galeazza

    In a balsamic sauce topped with mozzarella, tomato and eggplant
    1/2 Tray $95 | Full Tray $165

  • Basilico

    Chicken stuffed with spinach, sun dried tomatoes and ricotta cheese in a marsala wine sauce
    1/2 Tray $95 | Full Tray $165

  • Pollo con Salsiccia

    Chicken and sausage with hot cherry peppers and onions in a balsamic vinegar sauce
    1/2 Tray $80 | Full Tray $130

  • Pollo Ripieno Valdostana

    Chicken stuffed with fontina cheese and prosciutto di Parma in a Brandy sauce
    1/2 Tray $100 | Full Tray $180

  • Pollo di Ciccio

    Breaded chicken cutlet topped with prosciutto di Parma and melted mozzarella in a Marsala wine mushrooms sauce.
    Half tray $90 | Full Tray $180

Items and pricing subject to change without notice.