Restaurant Week Dinner

Serving Monday, March 24th - Sunday, March 30th

Appetizers choice:

Mozzarella in Carrozza with spiedini sauce.

Long hot peppers, potato and parmigiano.

Pastina, chicken broth soup with spinach.

Farro, arugola, sweet peas, cherry tomatoes, pecorino.

Entrees choice:

Baked ziti with meatballs, ricotta, mozzarella, tomato sauce.

Linguine pesto with potatoes and string beans.

Alaskan cod “Acqua Pazza”.

Breaded chicken, cherry tomatoes sauteed white wine and basil, burrata, arugola.

Dessert choice:

Spring Italian ricotta and grain pie.
Zeppole of San Joseph.

*Please no substitution*

Price per person $60 plus tax and gratuity