Pasta

Porcini mushrooms ravioli in a walnut and white truffle sauce
1/2 Tray $130 | Full Tray $250

Cognac, black olives, anchovies, garlic, hot red pepper, cream and parmigiano
1/2 Tray $75 | Full Tray $130

Baked ziti with ricotta and mozzarella cheese in a tomato basil sauce
1/2 Tray $70 | Full Tray $125

Whole wheat pasta with roasted cauliflowers, garlic and bread crumbs with pecorino cheese
1/2 Tray $75 | Full Tray $125

Short pasta with prosciutto, onions and tomato sauce
1/2 Tray $70 | Full Tray $125

Short pasta in a vodka sauce
1/2 Tray $70 | Full Tray $120

Short pasta in a meat sauce
1/2 Tray $70 | Full Tray $125

Bow ties with fresh vegetables in a garlic and olive oil sauce or in a pink sauce
1/2 Tray $70 | Full Tray $120

Goat cheese and pear raviol, fresh thyme butter sauce
1/2 Tray $130 | Full Tray $250

Ricotta cheese ravioli, sun dried tomatoes with a pesto cream sauce
1/2 Tray $85 | Full Tray $150

Whole wheat linguini, grilled chicken, broccoli, shiitakee mushrooms, olive oil garlic sauce
1/2 Tray $75 | Full Tray $130

Short wide pasta in a fresh tomato, basil, garic. extra virgin olive oil sauce
1/2 Tray $80.00 | Full Tray $135.00

Classic spinach lasagna with bolognese sauce
1/2 Tray $75 | Full Tray $150

Pesto, parmigiano and bechamel sauce
1/2 Tray $75 | Full Tray $130

Fresh mixed seasonal vegetables, tomato sauce, ricotta and mozzarella cheese
1/2 Tray $75 | Full Tray $130

A Roman delight: pecorino cheese and black pepper
Half tray $75 | Full Tray $120

Shell pasta with sausage, broccoli rabe and fresh tomatoes in a garlic olive oil sauce
1/2 Tray $75 | Full Tray $130