Campania Region Menu

CAMPANIA REGION MENU
THURSDAY SEPTEMBER 25
STARTING AT 5 PM. OPEN SITTING
$120 pp all inclusive.

BRING YOUR OWN FAVORITE WINE

APPETIZERS SERVED FAMILY STYLE

Salsiccia e Friarelli
Homemade sausage, broccoli rabe

Pizza di Scarola Napoletana

Escarole pie

Caprese
Imported buffalo mozzarella, fresh tomato, basil, Evo

PASTA TASTING

Ziti Genovese.
8 hours braised beef and onions

Calamarata Napoletana
Short tube pasta, calamari, tomato herbs sauce

Main choices

Zuppa di Pesce Campana
Fresh seafood in a tomato white wine herbs, garlic bread

Coniglio alla Cacciatora
Rabbit, eggplant, mushrooms, bell peppers, onions, tomato

Braciole Napoletane
Beef braciole rolled with pecorino, raisins, pinole, parsley, served over broccoli rabe

Dessert served family style

Pastiera di Grano-Zeppole di San Giuseppe-Sfogliatelle